Frittata Fingers

12-18 Months Recipes

Eggs are high in protein and contain iron, folate and vitamin A – so serve up these powerpacked Frittata Fingers for breakfast

Ingredients

• 280g sweet potato, peeled and diced
• 5 eggs
• 25g Parmesan cheese, grated
• 50g Cheddar, grated
• 1 tbsp plain flour
• 1 tbsp chives, chopped
• 1 tbsp basil, chopped
• 4 cherry tomatoes, chopped 25g frozen peas

Method

1. Preheat the oven to 180C Fan
2. Line a 23cm /9’’ square tin with baking paper
3. Cook the sweet potato cubes in a steamer for 8 minutes until tender
4. Leave to cool
5. Crack the eggs into a bowl and whisk
6. Add the cheeses, flour, herbs, tomatoes and peas
7. Add the sweet potato and mix well
8. Season to taste for babies over one
9. Pour into the tin
10. Bake for 20 to 25 minutes until set in the middle and lightly golden
11. Slice into fingers

Makes 16 Fingers

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